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Automatic machine for the production of alimentary pastry, fitted with a single or double kneading basin, suitable to feed formar machines for cappelletti, ravioli, tortellini and cutters.
The machine is completely made in stainless steel, with internal sides completely opening for a deep cleaning and safety. The external sides, were are placed frictions bearings, are far from the contact with pastry. All the functions are ruled by single motoreducers. The safety devices are according to the running laws.
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Belt and roller width 23 1/2". Operates in automatic or manual mode. Easily programmed, black & white touch screen control panel. Automatically adjusts roller separation between 0" and 2.0". Mounted on wheels. Low voltage electrical supply linked to safety guards.
With optional cutting roller attachments, the SF600 can produce ready-to-bake dough products in a variety of shapes and sizes.
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Futurina is the ultimate professional combined pasta machine. It has been designed to match the needs of restaurants, canteens, rotisseries, bakeries and other pasta related business. It allows the production of several kinds and shapes of pasta and requires a limited kitchen space.The modular structure of the machine allows a smart investment: you can buy the whole machine or purchase the accessories in a second time, thanks to their assembling easiness. The sheeter is Futurina’s core. It produces the pasta sheet to feed the other parts of the machine or to use as it is, as for lasagne.You can add these devices to the sheeter: overturning mixing hopper with detachable mixing arm for easy cleaning operations; three sizes cutter for tagliolini, square spaghetti, tagliatelle and pappardelle; double sheet ravioli group with interchangeable moulds, which makes easy and quick to produce different shapes of ravioli; gnocchi group , which makes potato dumplings and "chicche" and has a built-in flour dispenser. Several international patents cover Futurina's innovative devices and technical solutions. As a result of long experience in the automation of pasta production, the machine is strong and reliable, safe and easy to use and fast to clean.
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FUTURINA ES is the combined pasta machine designed by LB ITALIA for restaurants, canteens, rotisseries, bakeries and other pasta related business looking for a machine able to make several kinds of pasta, with reduced dimensions and for a small investment.
FUTURINA ES can produce:
-short and long cut fresh pasta and sheet for lasagne; by simply changing the die, you can make spaghetti, tagliatelle, maccheroni, fusilli, penne and more shapes of pasta...
-ravioli with different shapes thanks to the interchangeable moulds and the possibility to prepare the sheet rollers for ravioli group with the automatic dough roller
-gnocchi and "chicche" with the accessory device, very quick and easy to plug into the ravioli group
The innovative design solutions and the care in construction assure the maximum easiness to use, cleaning, safety and long life, following LB ITALIA tradition in the pasta machines.
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Super-automatic, patented machine, for the production of each kind of pasta.
EXTRUDED: spaghetti, maccheroni, fusilli, penne, ecc. and a lot of other kinds of pasta (by changing the moulds)
RAVIOLI: it produces detached ravioli of different forms, by working with different stuffing with cheese, fish, meat, vegetables
TAGLIATELLE: it produces tagliatelle, dough for lasagne, quadrucci, tagliolini, ecc., with a rotatine, patented mould, it is possible to select 4 kinds of pasta in the different sizes, with adjustable thickness and length. Under request are available other different widths.
The simple construction permit allows an easy dismantling of the parts, for a simple and complete cleaning. All the parts getting in touch with pasta and stuffing are in stainless steel and materials suitable for foods. All functions are controlled by life lubricating gearmotor. All safety devices follow the current laws. Feeding with 3-phase current 380 V %u2013 50 HZ. Under request special voltage.
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The Mono Master 'OMEGA' Depositor - a huge feature set that still manages to fit inside a budget
Bakers wanting to produce European style cookies, pastries and confectionery can find the features they need in the Omega. The new Omega Depositor takes depositing to the next level with multiple layering, pinpoint accuracy, variable speed up to 35 cycles/min, reverse movement, numerous dies and templates, and more. The Omega's unique touch-activated screen shows an actual diagram of your product as you design it, and makes operating the depositor much clearer and easier.
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Omega Depositor
With the hopper special for soft dough and the rotate template, the Omega Depositor have a totally control of product size, weight, speed of deposit and complexity of shape. Fast depositing speed increases output and improves productivity. The Omega Depositor is capable of exceptional accuracy of deposit shape and amount, with absolute repeatability of product type.
Electronic control is enable to assure the production of anything from simple traditional products to complex novelty lines and shapes. A maximum of 99 product programmes can be stored in the memory and instantly recalled for use, or modification.
• The dough is setting down with variable speed
• Moving of the loader in front of and on the back of the machine
• Vertical movement of the table up to 81 mm
• Rotate movement of the nozzles in clockwise
• Dosage of the dough with aspiration effect
• Hopper for soft dough is delivery with the machine
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Category: Dough Divider
Model: BM/8 (gr. 60/800)
Code: 03140..
BM/8 - PORTIONING MACHINE
The BM/8 PORTIONING MACHINE is able to divide into exact portions a dough for pizza, panification and similar products. Thanks to three different extrusion cones with predetermined weight in grams, the range of the obtainable sizes goes from 60 up to 900 grams. This machine is a necessary tool in pizza restaurants and especially in the industrial field thanks to its precision, easiness in use, quantity and quality of the work. The dough progress motion is carried out by a slow motion spiral, which reduces as much as possible the dough stresses occurred during the processing stage. The dough is cut and divided into portions by a blade, through a light-sensitive sensor and the complete filling of the constant section part, at the end of the extrusion cones in use. To grant safety conditions during any working phase, special sensors immediately stop the machine in case of unintentional opening of the inlet hopper or access to elements in motion. Moreover, in order to comply with the relevant requirements, the portioning machine is built according to these specifications and it is made of materials suitable for food processing machinery.
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VOLUMETRIC DIVIDERS
Stainless steel body
2 independent motors
Stainless steel hooper : 70 Kg
Hourly production: from 1100 to 2000 pcs
Automatic or manual control
Digital pieces counter
Oil level indicator
Stainless steel safety grid on hooper
Castors
Emergency stop button
OPTIONS :
Electronic speed variator
Stainless steel or Teflon coating hooper : 100 kg
Motorized weight adjustment
Model with 2 pistons, please consult us
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This model has been designed with efficiency and functionality in mind incorporating a conveyor system with optional right or left hand side exits. This machine replaces the need of 2 machines; one, the old style dough roller and two, the weighting scale within a minimum of space.
The size of the dough rolls can be selected according to the needs of the operator without. Dusting with fluir is not required. Removable moulding tiles for easy of cleaning between moulder and conveyor belt. Lubrication is by means of closed circuit and oil under pressure resulting in oil consumption to virtually nil. The suction system is by means of a stainless steel drum. The heigth of the exit can be adjusted by operator.
Hooper capacity is of 35 kg. of dough. Optional hopper for 160 kg. doug is available. Variable speed control for fast and easy operation allows for a production of 1.200 to 2.000 units per hour. Oil level indicator. Automatic digital counter with programmable auto-stop. Remote control for power on/off. Mounted on castors for easy movement.
It does not require cleaning after each use. Removable conveyor belt for easy maintenance by the operator. Compact in design. ABS body. Illuminated weight indicator.
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Divider designed for working fermented dough, very strong dough or with low hydration. It achieves an absolute accuracy in the weight of the pieces.
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Doyon's DD10 pizza dough divider is the best solution to save time, effort and labor expenses.
The DD10 completely eliminates manual weighing of your dough in a compact space.
Doyon%u2019s DD10 dough divider allows you to divide pizza dough (from 50% to 60% absorption ration) with a precision of ± 8%(precision may vary depending on water absorption ratio of the dough).
Load up to 88 lb (40 kg) of dough in the hopper and with the touch of a button, you can uniformly divide up to 850 lb (386 kg) of dough per hour.
The DD10 can be completely taken apart without any tool for easy cleaning.
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The MK2 Dough Divider will impress you; it’s accurate, reliable and compact. A large capacity hopper, and simple controls and adjustments allows the machine to be easily operated by one person.
The hopper and out feed tray can be positioned in-line to allow the device to be located in compact areas. This is of particular benefit in small bakeries, or where the Divider is to be used with an Automatic Bread Plant.
The dividing chamber is served by a solenoid controlled, adjustable drip feed lubrication system.
Top Features
* One man operation
* Compact - minimal floor space required
* Centralised lubrication system for easy grasing
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Apex Automatic Ciabatta Dough Divider
The TXA-Man separates the dough pieces and feeds the trays automatically.
Length: 5.500 mm.
Max.width: 1.300 mm.
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Drawer Volumetric divider DVM
The DVM divider is an automatic machine for dividing dough into pieces. It is for professional use and recommended for production over 500 kilos a day. Its use is simplified by external controls enabling variation of dough piece weight, hourly rate and number of cough pieces. A unique device enables single or double divisions to be obtained, enabling a very wide weight range and the hourly rate to be doubled.
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Category: Dough Dividers & Rounders
Model: BM/2 + AS (gr. 50/300)
Code: 01016.. + 01075..
PORTIONING AND ROUNDING:
The volumetric Dough Divider and Rounder BM/2/AS is a complete
equipment to make portions and automatically round the dough mixing loaf.
The BM/2/AS is the first making and rounding machine with a continuous
process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and
choose the appropriate cone and bell according to the wished weight, the
obtained portions are well dosed and rounded, ready for the following
leavening phase. The loaf weight can be between 50 and 300 gr. with a
maximal tolerance of 10%. The BM/2/AS is delivered with a standard
equipment of 3 cones and 2 bells to be chosen from a list.
The productivity per hour reaches 1200 balls/hour.
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3 Models : 15, 22, 30 or 36 divisions
Semi-automatic model
Stainless steel knives
PVC moulding plate
PVC plates
Anti-adhésive hawks
2 fixed castors
Head lifts easily for rapid cleaning
Supplied with 3 PVC plates
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Standard Features:
- Dough capacity 2.5 lbs. to 8.8 lbs.
- Finished weight 0.8 oz. to 8.75 oz. depending on model
(see %u201COptions%u201D below for details)
- Cast iron base w/casters (easy to store)
- S/S cutting knifes
- Aluminum alloy and interchangeable
- Teflon coated dividing disc
- Quiet belt driven operation
- Hydraulic pressing/cutting movement with electromechanical
rounding operation
- 2800 pieces per hour production capability
- Adjustable weight bar
- Easy to clean dividing disc
- Includes 3 sanitary moulding plates
- Power cord (no plug)
- One year parts/labor warranty
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Dual-function machine automatically dispenses uniformly sized and rounded dough portions. Knob adjustment for portion size. Model CRD25 produces
4 to 26 oz. portions, (using optional small portion converter head) up to 1000 lbs. per hour. Rugged stainless steel and anodized aluminum construction. Minimum and maximum portion weights may vary with different dough recipes. Std. Voltage: 115 / 60 / 1. Other combinaations available at no additional charge – see options. Contact Univex for special voltages.Divider Motors: 1 HP and 1/4 HP. Rounder Motor: 1/2 HP
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Table top model
3 cylinders
1 roller for preliminary sheeting
2 rollers for sheeting
Belt shifter
Indeformable stiff frame
Feeding for dough pieces by stainless steel hopper
Disengaging of the belts
Accurate adjustment of sheeting
OPTIONS :
Rolling support
Feed belt
Delivery belt (speed 3m/min; length 1.5 m)
Digital control panel
2nd speed
Stainless steel body
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FINGER BREAD MOULDER
Table top machine
Stainless steel body
Hourly production : 360 pieces
Dough pieces feeding by stainless steel hopper
Outgoing belt in felt
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Designed to comply with market requeriments for modern as well as traditional bakeries. Produces all shapes of bread from sandwich loaves, small bread rolls to baguettes. Shapes of bread can easily be chosen by means of endless thread screw. Standard equipment includes a pre-laminator feed. Mounted on castors for easy of movement.
Heigth adjustment feature to suit the operator. Foldable receving belt. It can form part of any production system or be used as standalone unit with entry and exit on the same side.
It produces pieces between 50 to 1.300 grams. Self-sustaining laminating rollers. Double spring supported transit belt to avoid damage the dough. Rollers are fitted with scrapers for continuous autocleaning.
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Doyon’s bread moulder will mould your dough pieces for quality baguettes, long sandwiches, bread rolls, hot-dog rolls, submarine rolls, long shaped breads and various types of french loaves from 4 oz up to 16 oz (113g to 453g).
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The Multi Moulder will process up to 1200 dough pieces an hour, but treats your dough gently, giving a tight mould with no tails.
This versatile moulder shapes all oven bottom and tin bread perfectly, and is easily adjustable for sheeting pressure, moulding width and moulding pressure.
The machine can be supplied with a stainless steel mobile stand, fitted with runners to take five 30” x 18” trays. At only 533mm (21”) wide and with front feed and discharge, these compact machines will fit into the most restricted working area.
Top Features
* Easily adjustable
* Small foot print
* 1200 dough pieces an hour
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MO-881 Moulder
Flexible moulder for all types of dough in medium- and small sized bakeries.
CAPACITY & WEIGHT RANGE
Capacity range: up to 3600 pcs/h
Weight range: 30-1800 g
Working width:up to 650 mm
FEATURES
Three pairs of rollers
Two pressure boards
The second one with two wedges is foldable
Side guides with scales
Simple adjusting of the rollers and the pressure boards
Timing belt for silent and maintenance-free drive
Easy cleaning
ACCESSORIES
Customized pressure board
Decoration unit
Infeed timing conveyor
Underlaying conveyor
Three knives in pressure board
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Apex FTZ-750 SDR Moulder
Bread Moulder
Horizontal system: Inlet belt and adjustable laminating rollers. Two independent adjustable pressure plates stretch the piece of dough. The piece is then deposited in a very slow running collecting belt from which the operator can pick the piece up.
Excellent results with any type of dough.
" Production: 2,000 pieces/hour
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Apex Rotary Moulder Machine
Mass Baking
This machine may be grouped with the Extruder Machine
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Apex Automatic Panning Moulder
Moulder: Relax
- The TX is designed to individually mould the dough, automatically panning them.
- A short relaxing time after the first moulding allows a correct stretching of the piece without punishing the dough.
- Productions:
- Small piece up to150 grs. or 5.25 oz
Aprox.: 2,800 pieces/hour
- Piece from 200 to 400 grs.or 7 to 14 ozs.
Aprox.: 1,800 pieces/hou
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Commercial preparation: dough preparation
