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Automatic machine for the production of alimentary pastry, fitted with a single or double kneading basin, suitable to feed formar machines for cappelletti, ravioli, tortellini and cutters.
The machine is completely made in stainless steel, with internal sides completely opening for a deep cleaning and safety. The external sides, were are placed frictions bearings, are far from the contact with pastry. All the functions are ruled by single motoreducers. The safety devices are according to the running laws.
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Super-automatic, patented machine, for the production of each kind of pasta.
EXTRUDED: spaghetti, maccheroni, fusilli, penne, ecc. and a lot of other kinds of pasta (by changing the moulds)
RAVIOLI: it produces detached ravioli of different forms, by working with different stuffing with cheese, fish, meat, vegetables
TAGLIATELLE: it produces tagliatelle, dough for lasagne, quadrucci, tagliolini, ecc., with a rotatine, patented mould, it is possible to select 4 kinds of pasta in the different sizes, with adjustable thickness and length. Under request are available other different widths.
The simple construction permit allows an easy dismantling of the parts, for a simple and complete cleaning. All the parts getting in touch with pasta and stuffing are in stainless steel and materials suitable for foods. All functions are controlled by life lubricating gearmotor. All safety devices follow the current laws. Feeding with 3-phase current 380 V %u2013 50 HZ. Under request special voltage.
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FUTURINA ES is the combined pasta machine designed by LB ITALIA for restaurants, canteens, rotisseries, bakeries and other pasta related business looking for a machine able to make several kinds of pasta, with reduced dimensions and for a small investment.
FUTURINA ES can produce:
-short and long cut fresh pasta and sheet for lasagne; by simply changing the die, you can make spaghetti, tagliatelle, maccheroni, fusilli, penne and more shapes of pasta...
-ravioli with different shapes thanks to the interchangeable moulds and the possibility to prepare the sheet rollers for ravioli group with the automatic dough roller
-gnocchi and "chicche" with the accessory device, very quick and easy to plug into the ravioli group
The innovative design solutions and the care in construction assure the maximum easiness to use, cleaning, safety and long life, following LB ITALIA tradition in the pasta machines. |
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| Futurina is the ultimate professional combined pasta machine. It has been designed to match the needs of restaurants, canteens, rotisseries, bakeries and other pasta related business. It allows the production of several kinds and shapes of pasta and requires a limited kitchen space.The modular structure of the machine allows a smart investment: you can buy the whole machine or purchase the accessories in a second time, thanks to their assembling easiness. The sheeter is Futurina’s core. It produces the pasta sheet to feed the other parts of the machine or to use as it is, as for lasagne.You can add these devices to the sheeter: overturning mixing hopper with detachable mixing arm for easy cleaning operations; three sizes cutter for tagliolini, square spaghetti, tagliatelle and pappardelle; double sheet ravioli group with interchangeable moulds, which makes easy and quick to produce different shapes of ravioli; gnocchi group , which makes potato dumplings and "chicche" and has a built-in flour dispenser. Several international patents cover Futurina's innovative devices and technical solutions. As a result of long experience in the automation of pasta production, the machine is strong and reliable, safe and easy to use and fast to clean. |
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The Alpha Confectionery Depositor is a compact, high specification machine suitable for the smaller bakery or confectionery business.
This superb machine has been designed with the same care and experience taken over MONO's other well known confectionery depositing machines.
It needs only a single phase electric supply, is mobile and can be moved through a single door.
Easy to operate
Stores up to 99 product programs
Hopper widths are 40cm and 45cm
Small footprint
Just a 1021 x 1175mm footprint, most bakeries will find space for this cleverly designed machine.
Features :
Accepts up to 99 product programs, language options available
Adjustable control pod allows flexibility
40cm and 45cm hopper widths available
Hard and soft mix hopper options
Accurate and consistent deposit at 45 cycles a minute
Painted or stainless steel finish - easy to clean
Variable deposit and table speed
Up and down table movement can be switched on and off
Can be run on Auto or Manual modes |
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Category: Dough Divider
Model: BM/8 (gr. 60/800)
Code: 03140..
BM/8 - PORTIONING MACHINE
The BM/8 PORTIONING MACHINE is able to divide into exact portions a dough for pizza, panification and similar products. Thanks to three different extrusion cones with predetermined weight in grams, the range of the obtainable sizes goes from 60 up to 900 grams. This machine is a necessary tool in pizza restaurants and especially in the industrial field thanks to its precision, easiness in use, quantity and quality of the work. The dough progress motion is carried out by a slow motion spiral, which reduces as much as possible the dough stresses occurred during the processing stage. The dough is cut and divided into portions by a blade, through a light-sensitive sensor and the complete filling of the constant section part, at the end of the extrusion cones in use. To grant safety conditions during any working phase, special sensors immediately stop the machine in case of unintentional opening of the inlet hopper or access to elements in motion. Moreover, in order to comply with the relevant requirements, the portioning machine is built according to these specifications and it is made of materials suitable for food processing machinery. |
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VOLUMETRIC DIVIDERS
Stainless steel body
2 independent motors
Stainless steel hooper : 70 Kg
Hourly production: from 1100 to 2000 pcs
Automatic or manual control
Digital pieces counter
Oil level indicator
Stainless steel safety grid on hooper
Castors
Emergency stop button
OPTIONS :
Electronic speed variator
Stainless steel or Teflon coating hooper : 100 kg
Motorized weight adjustment
Model with 2 pistons, please consult us |
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The Dutchess LD-626 Dough Divider is simple to operate, and very accurate. The removable divider head assembly can be cleaned daily, either by hand washing, or by placing into a dish or pan washer. Instructions for removal of the divider assembly are found inside the manual provided. Removal takes only seconds, and without the need for tools.
This Dough Divider will divide a single large piece of dough into 12 equal pieces, the weight of each piece being determined by the weight of the large piece placed into the pan initially.
The Model LD-626 Dough Divider is built to the highest, most stringent sanitation standards in the industry. It is certified for listing by the National Sanitation Foundation International (NSF), and the United States Department of Agriculture (USDA). In addition, it's quality of design, materials, and manufacture are covered by a full 2-year parts and labor warranty. It's also made entirely in the USA. |
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The MONO Mark 2 Suction Dough Divider is a very compact unit incorporating an inline hander-up.
Complies with all saftey directives. All greasing points are served by a centralised lubrication system.
Capacity : Dough piece weight range between 285 - 1400g |
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Available in 3 versions, manual, semi-automatic and automatic, they are suitable for dividing very soft and delicate dough. The particular hexagonal shape is perfect for forming rosette rolls, whether full or hollow inside.
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Category: Dough Dividers & Rounders
Model: BM/2 + AS (gr. 50/300)
Code: 01016.. + 01075..
PORTIONING AND ROUNDING:
The volumetric Dough Divider and Rounder BM/2/AS is a complete
equipment to make portions and automatically round the dough mixing loaf.
The BM/2/AS is the first making and rounding machine with a continuous
process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and
choose the appropriate cone and bell according to the wished weight, the
obtained portions are well dosed and rounded, ready for the following
leavening phase. The loaf weight can be between 50 and 300 gr. with a
maximal tolerance of 10%. The BM/2/AS is delivered with a standard
equipment of 3 cones and 2 bells to be chosen from a list.
The productivity per hour reaches 1200 balls/hour. |
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3 Models : 15, 22 or 30 divisions
Semi-automatic model
Stainless steel knives
PVC moulding plate
PVC plates
Anti-adhésive hawks
2 fixed castors
Head lifts easily for rapid cleaning
Supplied with 3 PVC plates
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New! EXPANDABLE POCKET - more gentle, consistent and uniform rounding.
Divide & round 36 pieces in weights from 1 oz. up to 2-3/4 oz. each in seconds.
Optional interchangeable 18, 9 & 6-Part Heads give additional dividing & rounding capability up to 26 oz. each piece.
High production rate - up to 5,000 pieces or more per hour.
Removable/Interchangeable Head(s) can be washed in a sink or dishwasher.
Stainless Steel Cutting Knives and Ring. |
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A machine designed to supply dividers, rolling lines and automatic bread-making units automatically and continuously, eliminating the need for manual work and guaranteeing the uniformity of the load. The feeders are connected and synchronised to the controls of the lines to be fed.They are available in various models according to the type of dough and the machines with which they are to be combined.
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FINGER BREAD MOULDER
Table top machine
Stainless steel body
Hourly production : 360 pieces
Dough pieces feeding by stainless steel hopper
Outgoing belt in felt
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Table top model
3 cylinders
1 roller for preliminary sheeting
2 rollers for sheeting
Belt shifter
Indeformable stiff frame
Feeding for dough pieces by stainless steel hopper
Disengaging of the belts
Accurate adjustment of sheeting
OPTIONS :
Rolling support
Feed belt
Delivery belt (speed 3m/min; length 1.5 m)
Digital control panel
2nd speed
Stainless steel body
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Flexi Moulder - The Flexi - two bread moulders in one.
MONO's Flexi Moulder combines all the features of a French Stick Moulder and conventional bread moulder into one machine, whilst retaining the excellent moulding properties these two machines offer.
Features :
The Flexi Moulder takes up much less space than separate moulders for French and English bread and requires less manpower, cleaning and servicing.
All of its controls are at the front and servicing can be carried out from either side of the machine.
It can be incorporated into an existing bread plant system.
All the machine's panels are of brushed finish stainless steel.
Capacity : Up to 1200 dough pieces every hour, between 57g (2oz) and 0.9kg (2lb) in weight and between 125mm (5") and 760mm (30") in length. |
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This machine is an automatic croissant maker.
With the adaptation of the belt called “BY-PASS” (Option), numerous combinations are possible:
- Chocolate bun
- Apple turnover
Easy to adjust
Fully automatic
hourly production around 1800 pcs
OPTION : BYPASS |
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Table top machine
Working width : 20 cm
Stainless steel body
Dough thickness : from 3 to 5 mm
Small size
Very fast working from 800 to 1000 pces/h.
Principe : after sheeting and cutting, the triangles should be laid on behind the other on the moving be in front of the roller and come out rolled. |
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Category: ROUNDING MACHINE
Model: AS/8 (gr. 180/800)
Code: 03150..
The AS/8 rounding machine is able to round dough loafs from a minimum of 180 g to a maximum of 800 g of product; its average output reaches 900 portions/hour; for this reason this machine can be considered necessary in pizza restaurants and especially in industrial structures or baker's shops for home made loafs. Its functioning is very easy: the screw feeder has to be turned on then the portions can be inserted in the inlet and collected already rounded and ready to leaven, at the outlet at the opposite side. It is easy to open, inspect and clean thanks to its comfortable lateral protections with special grips. It is a "universal" equipment, since in case of different weights in grams, there is no need of modifications or changes of the tool. The structure is sturdy and has small overall dimensions, it consists of a combination of certified building materials: the elements in
contact with the dough are suitable for food, as required. The assembling of the rotary cylinder with the forming screw feeder avails itself of a particular coating: this allows a remarkable heat insulation, which prevents the dough warming, even after several working hours.The AS/8 rounding machine can be equipped with an optional support complete with an extractable container holding frame, in order to simplify the collection of the product at the outlet. The equipment complies with all the required safety systems. |
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| A valid alternative to the conical rounder machine for the process of rounding of very soft dough or pastry, both for bread products and confectionery. Use of this rounding machine is also recommended for dough with a high gluten content or rye flour.The machine features an adjustable speed and belts that can be opened and tilted. |
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Product Code : 601536
Model : LMB500S
Width (mm) : 2140
Depth (mm) : 925
Height (mm) : 1260
Net weight (Kg) : 110
Gross weight (Kg) : 120
Gross volume (m³) : 1.4
Elect Power (Kw) : 0.37
Voltage : 380...415 V
Phases Number : 3
Frequency : 50
Floor standing pastry roller with raisable flaps. Constructed in steel, stainless steel, and cast aluminium. Rollers: 80 mm Ø chromed steel. Removable safety screens. The outlet belt can be adjusted to a different speed from the inlet belt, depending on the work being performed. Lever operated rolling reverser. The upper roller scrapers do not need to be removed for cleaning, and those of the lower cylinder have a quick release/fitting system. Emergency stop button.
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LP5000X – Short tables
LP5000XL – Large tables
Working width : 600 mm
Lowering of cylinders from 1 to 40 mm
Cylinders : Ø 60 mm
Rolling reverser by lever or pedal
Rolling belts by differential mechanism
Flour box
Recovery flour tray
Lifting and removable tables
Recovery chute on each table
Removable scrappers
Lifting safety grids
4 fixed castors
Emergency stop button
Voltage drop safety
OPTION :
On LP5000XL (only) automatic croissant cutter DAC600
* Other voltage, please consult us.
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Working width : 500 mm
Cylinders : Ø 80 mm
Lowering of cylinders from 0.5 to 35 mm
Removable stainless steel tables
Easy cleaning
Manual sheeting
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LP5890CE – Table top machine / Short tables
LP5893CE – Table top machine / Large tables
LP5891CE – Machine on rolling support / Short tables
LP5896CE – Machine on rolling support /Large tables
Working width : 500 mm
Lowering of cylinders from 0.5 to 35 mm
Cylinders : Ø 80 mm
Rolling reverser by lever
Rolling belts by differential mechanism
Lifting and removable tables
Removable scrappers
Lifting safety grids
4 castors
Recovery chute an each table
Voltage drop safety
Emergency stop button
* Other voltage, please consult us |
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Table top machine (LP2000CE)
On support with castors (LP3000CE)
Working width : 500 mm
Lowering of cylinders from 0.5 to 35 mm
Cylinders : Ø 80 mm
Removable stainless steel tables
Removable upper-scrapper
Safety grids
Dismounting of the scrappers easy and quick
Voltage drop safety
Emergency stop button
* Other voltage, please consult us |
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Commercial preparation: dough preparation
