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Retarder proofer BFE
dough

Retarder proofer - BFE - Bongard - dough
Retarder proofer - BFE - Bongard - dough
Retarder proofer - BFE - Bongard - dough - image - 2
Retarder proofer - BFE - Bongard - dough - image - 3
Retarder proofer - BFE - Bongard - dough - image - 4
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Characteristics

Other characteristics
retarder, dough

Description

• Fermentation chamber for racks 400/460×800, 600×800, 700×900, 750 x 900 depending on model up to 800 x 1000 mm • Cells are defined by their internal width (800, 1000, 1200, etc…) they can be installed side by side • Door handle on the left unless otherwise specified The advantages • Custom made product • Easy to assemble panels by means of excentric hooks • Electromechanical regulation • Electromechanical hygrostat • Maximum proofing temperature : 30°C –38°C

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Dough retarding & Proofing

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