Commercial conveyor gas pizza oven
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. All PS670 WOW!TM ovens are designed to cook pizza 30% faster than other conveyor ovens.