Commercial dough proofer ATHENA

ATHENA is the ideal reach-in dough-retarder for your Paneotrad® process or for slow-rising. Its available temperatures range from -10 to +10°C It is adapted to low-temperature retarding over long periods of time. Also fitted with our brand new SENSITIV’2 (proofing) touch control, ATHENA is a reliable and ergonomic cabinet, respectful of your doughs. Intuitive, sleek, touchscreen control panel A cabinet that respects your dough Temperature de -10°C à +10°C Ergonomic design Door opening side is reversible on site The tropicalised unit allows for optimal use both in summer and winter