Commercial bowl lift TILTI EVO

Characteristics
Reduces manual effort and improves operator safety while maintaining process efficiency for bakery and dough-handling lines.

Compatible with

• Crusty bread
• Cold dough
• Bakery production
• Hydrated (high-water) dough

Description
Automation designed to boost productivity:

• Automates transfer of dough from mixer bowl to table or dough divider hopper
• Direct discharge onto work surface or into volumetric divider
• Fully compatible with Spiral Evo A removable bowl spiral mixer and with Venus Line volumetric divider and automatic tray-loading system

Simplicity and safety for daily operations

• Hydraulic lifting operated via a 3-button control system
• 24V low-voltage two-hand control for operator safety
• Secure attachment with steel arms, reinforced anchoring and three fixed ground-contact points
• Optional: safety cage with automatic mode

Ergonomics designed with your operators in mind

• Intuitive controls for straightforward operation
• Two discharge configurations available
• Optional accessories: scraper, bowl rotation and mirror to monitor discharge

Features designed for performance

• Bowl rotation with stabiliser kit for complete discharge of sticky or high-hydration doughs
• Fixed or swivel scraper options to suit process needs

Technical specifications

• Model: TILTI EVO (vertical bowl lifter-tilter)
• Hydraulic lifting with 3-button control
• 24V low-voltage two-hand control for operator safety
• Steel arms with reinforced anchoring and three fixed ground-contact points for secure attachment
• Optional safety cage with automatic mode
• Bowl rotation capability with stabiliser kit for full discharge of sticky/high-hydration doughs
• Fixed or swivel scraper; scraper and bowl-rotation accessories optional
• Two discharge configurations
• Optional mirror to monitor discharge process
• Designed to integrate with Spiral Evo A removable bowl spiral mixer and Venus Line volumetric divider / automatic tray-loading system