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Retarder proofer BFE EVO
dough

Retarder proofer - BFE EVO - Bongard - dough
Retarder proofer - BFE EVO - Bongard - dough
Retarder proofer - BFE EVO - Bongard - dough - image - 2
Retarder proofer - BFE EVO - Bongard - dough - image - 3
Retarder proofer - BFE EVO - Bongard - dough - image - 4
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Characteristics

Other characteristics
retarder, dough

Description

The BFE final proofer is used for reaching a setpoint temperature (30-40°C) very quickly. It is designed for the accelerated fermentation of bakery products and pastries. The advantages Custom configuration, with the option to install multiple cells side-by-side Ideal for spaces with low ceilings Panels with a stainless steel interior finish as standard, for greater durability Doors reversible on-site Fast and intuitive touchscreen control panel at eye level Humidity level adjustable between 30% and 99% via an electronic hygrometry sensor Evaporator treated with cataphoresis for greater mechanical resistance to corrosion

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Dough retarding & Proofing

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.