Catering vegetable cutter YVC-50

for restaurantfor commercial kitchen

Overview
Fagor Professional vegetable slicers optimize food preparation in professional kitchens, catering establishments and restaurants. Engineered for long operating periods, hygiene and consistent cutting performance. The slanted discharge speeds product flow and allows processing of vegetables as well as soft products such as cheese or mozzarella. A wide range of interchangeable discs enables multiple cut types with precision.

Key features

• Fast, consistent and precise cutting performance suitable for high-volume operations
• Construction in stainless steel and aluminium alloy for durability and easy cleaning
• Slanted discharge design to facilitate rapid product flow
• Compatible with vegetables and soft products (e.g. cheese, mozzarella)
• Wide range of interchangeable discs for slicing, julienning, grating and dicing

Variety of discs

• Slicing discs (adjustable thickness)
• Julienne discs for strip cuts
• Grating discs for coarse and fine grating
• Dicing/cubing discs (depending on disc fitted)

Applications

• Professional kitchens
• Catering companies and commissaries
• Restaurants and high-volume foodservice operations

Technical specifications

• Materials: stainless steel and aluminium alloy
• Design: slanted discharge to facilitate product flow
• Suitable for: vegetables and soft products including cheeses
• Cut types: slicing, julienning, grating, dicing (depending on disc)
• Performance: designed for continuous use and consistent results
• Hygiene: easy-to-clean surfaces and materials
• Accessories: wide range of interchangeable discs available