Meat grinder YM series

for commercial kitchensupermarketbutcher

Overview
Fagor Professional meat mincers are designed to deliver efficient, hygienic and reliable mincing for butcher shops, supermarkets, food production facilities and professional kitchens. Available in aluminium and stainless-steel configurations and multiple capacity options, the range adapts to varying production levels while ensuring consistent, professional mince.

Key features
The models incorporate ventilated asynchronous motors with thermal protection, self-sharpening stainless-steel blades and quick-release systems to simplify daily cleaning and maintenance. Components in contact with food are designed for hygiene and easy disassembly.

YMAA
Compact mincers with an aluminium mincing unit, lightweight and easy to handle. Suited to moderate production volumes where ease of use and fast cleaning are priorities.

YMSA
Models with a stainless-steel mincing unit offering improved hygiene and durability. Ventilated motor and removable parts compatible with dishwashers where specified, suitable for intensive daily use.

YMSS
Units constructed entirely in AISI 304 stainless steel for maximum corrosion resistance and suitability for continuous heavy-duty production. Designed for high-capacity operations requiring consistent performance and straightforward sanitation.

Technical specifications

• Ventilated asynchronous motors with thermal protection
• Self-sharpening stainless-steel blades
• Quick-release systems for easy disassembly and cleaning
• Aluminium mincing unit (YMAA) — compact and lightweight
• Stainless-steel mincing unit (YMSA) — enhanced hygiene and durability
• AISI 304 stainless-steel construction (YMSS) — full stainless design for continuous duty
• Removable parts compatible with dishwashers where specified
• Available in multiple capacity options for demanding professional environments