- Hospitality, Retail
- Commercial kitchen
- Electric fryer
- MENU SYSTEM AG
Electric fryer VALENTINE V2200Tcommercialbuilt-in
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Characteristics
- Power source
- electric
- Market
- commercial
- Installation
- built-in
Description
Product description
The tank is deep-drawn from chrome-nickel steel. Available capacity: 2x 7–9 litres. Modular equipment options include electronic control, an oil pump with filtration system for simplified oil management, and an automatic basket lifting mechanism. Heaters can be pivoted out for cleaning.
Key features
Benefits
Advantages
Specifications
The tank is deep-drawn from chrome-nickel steel. Available capacity: 2x 7–9 litres. Modular equipment options include electronic control, an oil pump with filtration system for simplified oil management, and an automatic basket lifting mechanism. Heaters can be pivoted out for cleaning.
Key features
- Deep-drawn chrome-nickel steel tank
- User-friendly electronic control
- Precise, even temperature control
- Consistent frying results
- Molten fat stage for gentle melting of residues
- Heaters pivot outward for easy cleaning
Benefits
- High heating capacity for rapid recovery
- Compact footprint: external dimensions 400 x 580 mm
- Integrated pump and filtration options to extend oil life
- Actual and target temperature display for process control
Advantages
- Crispy, uniform fried products
- Very easy to clean and maintain
- Improved oil quality and reduced operating costs
Specifications
- External dimensions: 400 x 580 mm
- Output: 22.0 kW
- Connector: 3x400 VAC
- Control: 4-button operation
- Capacity: 2x 7–9 litres
- Adjustment: 2 controllable frying tanks
- Accessories: stainless steel (chrome-nickel) oil drawer with detachable coarse filter
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.