Commercial pizza oven VOLTAIRE ARC

gasstaticfree-standing

How can Voltaire help you? Crispy pizza as if baked in a wood-fired oven The build specifications mean that the special baking chamber produces crispy pizzas just like those baked in wood-fired oven, but without the problems of smoke, microorganisms, excess moisture and burning. Swift, impeccable baking The special top infrared burners mean that you also have a real flame in the chamber pointing downwards and guaranteeing effective, even baking. Very high output Being so large, it can bake several pizzas simultaneously (e.g. 9 pizzas of dia. 35 mm). Its power and excellent insulation ensure very quick baking times. Lower consumption The excellent insulation and lateral heat recovery keep temperature constant and reduces costs. Separate roof/bedplate temperature settings optimise heat distribution and reduce energy consumption. Can reach 500 °C for a wonderful Neapolitan pizza The exclusive design makes it similar to a traditional wood-fired oven but with clean, even baking. User friendly: requires less effort than a wood-fired oven whilst offering greater hygiene.