- Public buildings, Hospitality
- Commercial kitchen
- Commercial pasta dryer
- PAMA PARSI MACCHINE
Commercial pasta dryer VR/20
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Characteristics
- Options
- commercial
Description
This new machinery is apt to dry pasta until 12,5% so as be used for a partial moisture reduce for fresh filled pasta or after pasteuirizing process. It is ideal for who wants make dryed pasta in small quantity. Special control system with PLC for a perfect result until 30 kg per cycle. Dryer VR/20 has 20 wood or plastic frames 60×40 cm (23,6×15,7 inches) Temperature and moisture degrees are displaying and controlled by PLC who determine cycles needs to reach dryed pasta.
Dim. bxpxh 1270x850x1900 mm
Weight 150 kg
Looms 20
Power 4 kW
Voltage 3F 230-400V 50/60HZ
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DRYERS AND STERILIZER FOR PASTA FACTORY
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.