Commercial pizza oven VP3 REVOLUTION

electricconvectionfree-standing

We are pleased to present the new version of our ovens: Revolution model Revolution is a new cooking system that allows you to quickly cook any type of food. Ideal for pizza, sandwiches, toast, bread, but not only, thanks to the homogeneous and performing cooking the new REVOLUTION version cooks in a shorter time and with high quality also meat, fish, vegetables, lasagne, crespelle, etc Revolution has a programmable temperature up to 520 degrees for a schock cooking, decisive for an exceptional quality of the inserted product. IT PERFECTLY SIMULATES THE COOKING OF A FIRE-WOOD OVEN Thanks to an increased insulation compared to the previous version, energy savings reaches levels never seen before: 800w/h stand by for 520 degrees. Remember that providing machinery with low energy consumption is increasingly fundamental: reducing the cost of electricity becomes essential in the management of commercial activity.It is equipped with a Carbon Activated Filter Baking chambers are reinforced to prevent warping at very high temperatures 520 Maximum Temperature Excellent insulation enhances performance and reduces power consumption only 1 kw / hour in Stand by mode Easy to Use Electronic temperature & timers controls with interactive graphics. Overall Computation of products baked gives you overview of production and control of your business PLASTIC FREE