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Commercial pizza oven ROMEOelectricconveyorstatic
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Characteristics
- Market
- commercial
- Power source
- electric
- Type
- conveyor, static
- Installation
- free-standing
- Number of ovens / chambers
- single-chamber
- Type of cleaning
- manuel clean
- Color
- silver-colored
- Other characteristics
- modular, multifunction, with grill
Description
Small multi-purpose static electric tunnel ovens
Designed for cooking small frozen products and toasting bread, the Romeo tunnel oven has quickly become the secret to success for many kitchens.
Romeo: the small tunnel oven with huge potential
Romeo is a small tunnel oven that can cook a huge variety of products, including toasties, panini, mini pizzas and much more. It is a superb assistant for sandwich shops and snack bars. This tunnel oven is made entirely of stainless steel and equipped with electromechanical controls, enabling independent adjustment of roof and floor temperatures. The speed mesh conveyor can be adjusted according to the cooking time required.
Maximum versatility
Easy to use
Adjustable conveyor speed
Independent adjustment of roof and floor
Easy cleaning and maintenance
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.