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Spiral mixer GALASSIA PANE
for pastry shopsfor bakeriespizza dough

spiral mixer
spiral mixer
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Characteristics

Type
spiral
Applications
for pastry shops, for bakeries, pizza dough
Default tool
with spiral hook
Bowl characteristics
rotating bowl
Tool characteristics
liftable head
Protection
with polycarbonate protection cover
Other characteristics
commercial
Installation
bench-top
Capacity (kg)

Min.: 40 kg
(88 lb)

Max.: 120 kg
(265 lb)

Description

For the perfect bread Galassia Pane is a range of professional bread dough mixers designed to be durable and reliable. These strong, sturdy mixers produce soft and velvety dough due to the perfect ratio between hook and bowl, which ensures optimal oxygenation. Spiral hook dough mixers The perfect balance between the strokes of the hook and the rotations of the bowl per minute produces well oxygenated dough ready to be baked into top quality loaves. The models available have capacities ranging from 40 to 120 kg of dough, using simple mechanics to ensure maximum reliability and two-speed motors for the option of using the machine according to individual needs. Prepares consistently soft and velvety doughs Versatility Simple and sturdy mechanics Very quiet Easy maintenance
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.