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Product Code : 601216
Model : PSR100A
Width (mm) : 630
Depth (mm) : 990
Height (mm) : 1230
Net weight (Kg) : 260
Gross weight (Kg) : 310
Gross volume (m³) : 1.08
Elect Power (Kw) : 2.8
Voltage : 380...415 V
Phases Number : 3
Frequency : 50
Constructed in painted steel. 18 litre liquid capacity; 90 litre stainless steel bowl. Automatic speed variation. 2 speeds. It is possible to pre-set the length of the first cycle, the changing from one speed to the other and the length of the second cycle. The program can be changed at any time and, for repetitive works, the memory can repeat the last program carried out. Bowl positioned in the front of the machine making the dough easier to remove once kneaded. Stainless steel spiral cylindrical bar tool equipped with a system to prevent the dough from raising up. Safety device to stop the machine if the cover is opened. Control panel incorporates an on/off switch and timer.
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The SPIRY spiral dough mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation. All models guarantee a constant dough temperature during kneading, from the beginning to the end, eliminating therefore the risk of eventual overheating. All machines have a switch-off timer, wheels (excluded SPIRY 8) and safety device, necessary for maximum reliability for users. Furthermore the models SPIRY 25, 30 and 40 are available in the version 2V with double speed and with raising head, to enable the user to work accordingly to his needs and habits.
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Category: IMPASTATRICE FX - RB - RVE
Model: RVE/202/T
Code: 06246..
Smart and sturdy line of mixers which allow high mixing volumes in short time, with firm temperature and optimal oxygenation. 17 models from 8 to 60 Kg (10 - 83 liters).
Features:
Painted steel frame. S/S bowl. Adjustable timer up to 30 minutes. Active and passive safety devices (micro switch as standard outfit). Chain puller for a correct mechanics handling (30 - 40 - 60 Kg models). Complete closing of the machine body for a better hygiene. Availability of one or two working speeds (except 10 liters model). Dough breaker stick (30 - 40 - 60 Kg models). Fixed or tilting head (20 - 30 - 40 Kg). Version with extractable bowl for 20 kg model. Available with supply at Volt. 400/3N - 230/1 (only 10 - 20 Kg). Optional wheels (front ones with brake).
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"UNIVERSELS" KNEADERS : The combination of the spiral tool and of the "traditional" bowl
Models : PExFE
Bowl capacity : 25, 60, 80, 120, 180 and 240 Kg of dough
2 speeds
2 synchronized motors (Except on PE25FE)
Synchronized tool and bowl
Timer
Drawn stainless steel bowl
Stainless steel tool
10 programs
Digital control panel
Manual or automatic control
Stainless steel raising safety grid
Anti-strain travelling wheel bowl
Castors
Anti-vibration pads
Adjustable level
Emergency stop button
OPTIONS :
Reversible bowl
Water measurer(From PE80FE)
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RECOMMANDED FOR BAKERY
Models : PEBxMS
Dough capacity: 60, 80, 100, 130, 160, 160, 200 and 250 Kg
2 speeds
2 independent motors (bowl and spiral)
Stainless steel bowl and tool
Stainless steel raising safety grid
2 timers
Automatic management of operating speeds
Electromecanic control panel
Emergency stop button
Belt transmission
Front feet adjustable
Reversible bowl
Bowl with rotation on impulse
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RECOMMANDED FOR PIZZA DOUGH
Models : PExAMS
Dough capacity : from 10 to 34 Kg
PE12AMS and PE18AMS, 1 speed
From PE25AMS to PE44AMS, 2 speeds
Extractible stainless steel bowl
Stainless steel tool
Liftable head
Stainless steel raising safety grid
On castors
Timer
Electromecanic control panel
Emergency stop button
Chain transmission
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RECOMMANDED FOR PIZZA DOUGH
Models: PExMS
Capacity of dough : from 04 to 58 Kg
From PE05MS to PE12MS, 1 speed
From PE18MS to PE60MS, 2 speeds
Stainless steel bowl and tool
Stainless steel raising safety grid
On castors (except for PE05MS and PE08MS)
Timer (except for PE05MS and PE08MS)
Electromecanic control panel
Emergency stop button
Chain transmission
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Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time
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"UNIVERSELS" KNEADERS WITH REMOVABLE BOWL
The combination of the spiral tool and of the "traditional" bowl
Models : PExFE-CA
Bowl capacity : 180 and 240 Kg of dough
2 speeds
2 synchronized motors
Synchronized tools and bowl
Timer
Drawn and removable stainless steel bowl
Stainless steel tool
10 programs
Digital control panel
Manual or automatic control
Stainless steel raising safety grid
Anti-strain travelling wheel bowl
Emergency stop button
OPTIONS :
Bowl lift
Water measurer
Additional bowl
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Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time
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Our spiral mixers, thanks to their mastered bowl and hook shape (spiral) are giving total satisfaction for the smoothness of your dough.
The dividing blade is perfectly adapted to the hook and bowl which is improving the oxygenation at low temperature. This means that our high duty professional mixers are suitable for all kinds of dough. The technology of spiral mixers together with the possibility of reversing the bowl , enables with a identical bowl size to mix small and large quantities of flour, on a scale from 1 to 20, except Spiral 50.
Stainless steel arm, bowl and dividing plate
Stainless steel safety grid for all models
Hot-formed anti-shock ABS top cover
Stainless steel safety grille or transparent anti-projection safety lid, depending on model
ABS safety grid available for Spiral 50 E
Electronic control with high resistant membrane on keyboard
Mixing time setting for 1st and 2nd speed
Spiral 50 and Spiral 70 have a single common motor for bowl and spiral
The other models are fitted with two motors : one for the bowl and one for the spiral
Power supply : three phase 400V 50 Hz (on Standard models)
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New removable-bowl spiral kneading machine for intensive use. Suitable for use by small craftsmen or industrial manufacturers, the new ISE is capable of kneading different types of dough in succession, while maintaining a real guarantee of quality at all times.
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Bakery Retail Equipment- Reinforced rigidified steel structure
- Structure mounted on 6 feet for easy cleaning
- External structure coated with epoxy (food grade)
- Front surface of head and body coated with stainless steel protective layer
- Safety grille on bowl or sealed stainless steel safety lid for reduced dust emission
- Lower edge of stainless steel bowl specially shaped with "almond-shaped beading" to provide better coupling between the driving system and the bowl.
- Bowl strengthened by a welded flat strip.
- Stainless steel arm, bowl and dividing plate
- Easy fitting and removal of the bowl using the hydraulic head lifting mechanism.
- Bowl pre-connection device makes it easy to fit the machine on an uneven surface.
- Friction wheel transmission of movement to the bowl.
- Belt and pulley transmission.
- 2-speed spiral rotation
- Variable bowl rotation speed
- Reverse bowl rotation available in 1st gear
- Electronic control panel with large LCD display
- Memory facility handles and names 99 recipes
- Fault warning device.
- The bowl, with its new ergonomic grip, is perfectly adaptable to any hydraulic or screw lifting system, discharging on to a bench or into a Bongard dividing hopper.
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