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4 models from 48 to 160 Kg of dough
2 speeds
2 Timers
Stainless steel free bowl
Cast aluminium fork
Unibody structure
Bowl brake
Lifting head
Stainless steel raising safety grid
Floor vat
Electromecanic control panel
Emergency stop button
MODELS WITH REMOVABLE BOWL, PLEASE CONTACT US
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Manuel speed control panel
Spiral-conic torque and Poly-V belt
Exclusive tool shape
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AXOPLUS 95 innovates thanks to its new polyvalent fork, its ease of use, its ease of service and maintenance. Without forgetting that it respects the baker's working environment.
A lot of artisan bakers feel attached to the quality brought to the dough by French style fork mixers. But so far they could not benefit from this technology for small quantities of dough. VMI has designed AXOPLUS as an answer to this need, improving in the same time the easiness and safety of use:
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Recommended for hydrated dough, ideal for the manufacture of French baguette, these mixers are equipped with a removable bowl for fermentation and the preparation of molds while continuing intensive production. They may be associated with a hoist in order to facilitate the unloading.
Robust, reliable, with numerous options, these mixers are substantial allies for significant productions and the manufacture of traditional bread.
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The Mahot mixers, entirely from iron and steel, are of unquestioned robustness and reliability. Unanimously recognized as the state-of-the-art of French mixers, they provide bakers who own them a sense of pride legitimized by the high quality and reproducibility of dough they mold tirelessly.
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Fork type mixer FBL
Designed for high production bread and cake bakeries, the FBL fits into all standard and automated production lines.
The specific geometry of the two rotation speed blade combined with the profile of the bowl ensures quality mixing respecting the main phases of cutting, stretching, aerating and dividing.
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Trolley-mounted bowl detaches from mixer body for easy dough removal elsewhere. Outstanding engineering and quiet operation make Univex ME Series mixers an excellent choice for the large volume dough producer. Precision tolerances between the spiral arm, bowl, and kneading column allow highly efficient blending of ingredients in short working times. Standard mixer is 2-speed, 100/200 RPM. (Bagel and pizza operations can choose 1-speed, model, 125 RPM). Low vibration, low noise, belt-driven. Automatic or manual operation modes. Bi-directional bowl rotation. Dual timers trigger automatic shift from first to second speed. Bowl pulse feature for easy unloading. Steel chassis, leveling feet.
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Category: IMPASTATRICE FX - RB - RVE
Model: RVE/202/T
Code: 06246..
Smart and sturdy line of mixers which allow high mixing volumes in short time, with firm temperature and optimal oxygenation. 17 models from 8 to 60 Kg (10 - 83 liters).
Features:
Painted steel frame. S/S bowl. Adjustable timer up to 30 minutes. Active and passive safety devices (micro switch as standard outfit). Chain puller for a correct mechanics handling (30 - 40 - 60 Kg models). Complete closing of the machine body for a better hygiene. Availability of one or two working speeds (except 10 liters model). Dough breaker stick (30 - 40 - 60 Kg models). Fixed or tilting head (20 - 30 - 40 Kg). Version with extractable bowl for 20 kg model. Available with supply at Volt. 400/3N - 230/1 (only 10 - 20 Kg). Optional wheels (front ones with brake).
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"UNIVERSELS" KNEADERS : The combination of the spiral tool and of the "traditional" bowl
Models : PExFE
Bowl capacity : 25, 60, 80, 120, 180 and 240 Kg of dough
2 speeds
2 synchronized motors (Except on PE25FE)
Synchronized tool and bowl
Timer
Drawn stainless steel bowl
Stainless steel tool
10 programs
Digital control panel
Manual or automatic control
Stainless steel raising safety grid
Anti-strain travelling wheel bowl
Castors
Anti-vibration pads
Adjustable level
Emergency stop button
OPTIONS :
Reversible bowl
Water measurer(From PE80FE)
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RECOMMANDED FOR PIZZA DOUGH
Models : PExAMS
Dough capacity : from 10 to 34 Kg
PE12AMS and PE18AMS, 1 speed
From PE25AMS to PE44AMS, 2 speeds
Extractible stainless steel bowl
Stainless steel tool
Liftable head
Stainless steel raising safety grid
On castors
Timer
Electromecanic control panel
Emergency stop button
Chain transmission
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RECOMMANDED FOR PIZZA DOUGH
Models: PExMS
Capacity of dough : from 04 to 58 Kg
From PE05MS to PE12MS, 1 speed
From PE18MS to PE60MS, 2 speeds
Stainless steel bowl and tool
Stainless steel raising safety grid
On castors (except for PE05MS and PE08MS)
Timer (except for PE05MS and PE08MS)
Electromecanic control panel
Emergency stop button
Chain transmission
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Machine specially designed for any type of kneading. It it mixes, stretches and airs the dough. Mixer made up of great quality obtaining a machine reliable and saved. Stainless steel mixer amrs, one of them adjustable. Possibility to choose two kind of speed. Silent machine due to its perfect stability avoiding possible vibrations. Capacity up to 150 kg dough.
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Minimum space, completely silent. Superdimensioned hydraulic mechanism. Minimum power 0,75 kw. Adjustable wide range of tiling heights. Made for left-hand and right-hand machines.
Automatic spiral mixers with fixed bowl with a dough capacity that varies from 80 kgs to 160 kgs. Equipped with two independent motors for the spiral and for the bowl. Spiral and protection gird in stainless steel. The ideal speed combination between the movement of the bowl enables our machines to obtain a soft and perfectly oxygenated dough. Automatic and manual working cycle, two speeds, both with programmable timers. Possible to invert the rotation of the bowl during the automatic system. Equipped with wheels and blocking device. As an option: electronic control panel and water doser and thermic probe.
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Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time
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These spiral mixers, simple to install and easy to use, perfectly fit medium quantity productions. The emptying of dough by mixer or bowl tilting provides truly operational solutions. Coupled, two models of the same capacity can feed a hopper alternately. These mixers strictly adhere to the applicable rules of safety and hygiene. Six available tools considerably broaden the range of production. Combining the performance of spiral mixers and the function of bowl hoist, these fast dough mixers are particularly suited to the semi-industrial bakeries and to supermarket bakeries. The emptying clearance depends on the conditions of use.
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These mixers very clearly satisfy the need for robustness and high production capacity. In this sense, they meet exactly the productivity requirements of large semi-industrial bakeries and supermarkets. Taking advantage of all the VMI experience on manipulating frozen and solid dough, these mixers provide remarkably powerful dough mixing. Six available tools widen the selection of recipes.
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Adamatic/Esmach ANSE/F Series Fixed Bowl Spiral Mixer
Standard Features:
- Stainless steel arm, dividing plate and bowl
- Food grade epoxy body w/casters
- Stainless steel safety guard
- Programmable electronic control panel...
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Removable bowl spiral mixer Spiral A
New removable bowl spiral kneading machine for intensive
use. Suitable for use by small craftsmen or industrial manufacturers,
the new Spiral A is capable of kneading different
types of dough in succession, while maintaining a real guarantee of quality at all times.
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"UNIVERSELS" KNEADERS WITH REMOVABLE BOWL
The combination of the spiral tool and of the "traditional" bowl
Models : PExFE-CA
Bowl capacity : 180 and 240 Kg of dough
2 speeds
2 synchronized motors
Synchronized tools and bowl
Timer
Drawn and removable stainless steel bowl
Stainless steel tool
10 programs
Digital control panel
Manual or automatic control
Stainless steel raising safety grid
Anti-strain travelling wheel bowl
Emergency stop button
OPTIONS :
Bowl lift
Water measurer
Additional bowl
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Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time
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New removable-bowl spiral kneading machine for intensive use. Suitable for use by small craftsmen or industrial manufacturers, the new ISE is capable of kneading different types of dough in succession, while maintaining a real guarantee of quality at all times.
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Bakery Retail Equipment- Reinforced rigidified steel structure
- Structure mounted on 6 feet for easy cleaning
- External structure coated with epoxy (food grade)
- Front surface of head and body coated with stainless steel protective layer
- Safety grille on bowl or sealed stainless steel safety lid for reduced dust emission
- Lower edge of stainless steel bowl specially shaped with "almond-shaped beading" to provide better coupling between the driving system and the bowl.
- Bowl strengthened by a welded flat strip.
- Stainless steel arm, bowl and dividing plate
- Easy fitting and removal of the bowl using the hydraulic head lifting mechanism.
- Bowl pre-connection device makes it easy to fit the machine on an uneven surface.
- Friction wheel transmission of movement to the bowl.
- Belt and pulley transmission.
- 2-speed spiral rotation
- Variable bowl rotation speed
- Reverse bowl rotation available in 1st gear
- Electronic control panel with large LCD display
- Memory facility handles and names 99 recipes
- Fault warning device.
- The bowl, with its new ergonomic grip, is perfectly adaptable to any hydraulic or screw lifting system, discharging on to a bench or into a Bongard dividing hopper.
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Our spiral mixers, thanks to their mastered bowl and hook shape (spiral) give you total control of your dough. The dividing blade is perfectly adapted to the hook and bowl which is improving the oxygenation at low temperature. This means that our high duty professional mixers are suitable for all kinds of dough. The technology of spiral mixers together with the possibility of reversing the bowl, enables with a identical bowl size to mix small and large quantities of flour, on a scale from 1 to 20, depending on models except for Spiral 50 and 70.
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Commercial preparation: kneaders
