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Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 15 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to maintain food at -18 °C. Blast chilled
food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a
single shot the food to be used in different times during the week enables a better work scheduling and therefore a
sensible reduction in labour costs. The range of Electrolux Blast Chillers/freezers range consists of models with built in or
remote refrigerating unit that offer an excellent all-round performance.
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General Characteristics
* Made of premium steel AISI 304
* Electronic, microprocessor control system
* Simple, intuitive operation
* Hygienic chamber with rounded inside corners
* Even temperature distribution inside the chamber
* Easily removable core probe for inside food temperature measuring
* Automatic switch to a conservation mode
when the chilling/freezing cycle is finished
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Made of stainless steel AISI-304, 18/10. Adjustable legs in
stainless steel AISI-304, 18/10. Sliding guides for Gastronorm
trays and Euronorm trays (60x40 cm).
Doors with automatic closing. Blast chiller / freezer models
designed to reduce the temperature from +70ºC to +3ºC
(chilling) or from +20ºC to - 18ºC (freezing).
A choice of rapid or gentle chilling programmes.
Two chilling and two freezing cycles:
- Rapid cycle: for products of more than 2 cm of thickness.
- Gentke cycle: for products of less than 2 cm of thickness, or low
density. This cycle is made in two programmed steps.
The gentle cycle prevents frost formation in the product.
Duration of the cycles:
- Chilling: 90 minutes.
-Freezing:240minutes(4hours) Electronic timer and temperature
probe standard on all models. Probe controlled or time controlled
blast chilling options.
Automatic end-of cycle alarm. At the end of a cycle the chiller
functions as a storage cabinet, maintaining temperatures of +2/
+4ºC when chilling, and -18ºC when freezing.
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Cooking provokes a feeling, and choosing the best instruments demands rationality. Not only do chefs compete with creativity, aesthetics and the good fl avour of every dish on a daily basis, but they necessarily have to devote special attention every day to safeguarding the organoleptic properties of foods and the safety of what they serve at the table.
And that is why the professional, working with passion and reasoning with a cold heart, chooses as a partner a reliable, versatile, highly technological blast chiller, made to optimize time and earnings for quality catering in compliance with the latest food safety regulations. And that is why chefs choose Lainox.
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Mixed fast cooling and deep freezing, compatible gastronome 1/1 and 600*400 all classical cells ACFRI guarantee to yor a strict respect of the legislation and all circulstances. The range includes 23 models of cells grids available in version cupboard, table and order with top.
C 30 S table
9 levels
36 kg cooling
30 kg deep freezing
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Mixed fast cooling and deep freezing, compatible gastronome 1/1 and 600*400 all classical cells ACFRI guarantee to yor a strict respect of the legislation and all circulstances. The range includes 23 models of cells grids available in version cupboard, table and order with top.
C 20
5 levels
20kg cooling
12 kg deep freezing
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Mixed fast cooling and deep freezing, compatible gastronome 1/1 and 600*400 all classical cells ACFRI guarantee to yor a strict respect of the legislation and all circulstances. The range includes 23 models of cells grids available in version cupboard, table and order with top.
C 12
3 levels
12 kg cooling
4 kg deep freezing
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20 gauge stainless steel construction. 240 pounds (109 kg) maximum chilling capacity. Includes three (3) internal product temperature probes and one (1) Roll-In Cart. Cart holds twenty (20) full-size pans 12x20x2-1/2" (GN 1/1) or twenty (20) full-size sheet pans with additional wire shelves. Roll-In Cart makes the QC-100 Quickchiller interchangeable with Combitherm model 20.20 as well as the 20.20 Combimate Companion Holding Cabinet. For greater sanitation, casters remain outside all food containment areas.
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A cost-effective alternative to tumble and blast chillers. As an alternative to the Tumble Chiller and/or CookTank, the compact WaterJet 100 gives you more versatility and flexibility.
• Large capacity tank will quickly tumble chill 100 gallons of packaged food from 180F to 40F. Like the CookTank, slow cooking with the WaterJet 100 gives you better tasting and more tender foods with higher meat yields. Capable of automatically cooking and chilling 500 lbs. of vacuum packed, non-pumpable food, such as chicken or beef. Allows you to cook, chill, reheat and thaw foods. Convenient meat probe for monitoring internal product temperature.
• Compact water chiller saves on precious floor space.
• Six-inch legs with adjustable floor mounting flanges.
• Features insulated, non-corroding double wall tank construction. Diverter valve controls water discharge flow and turbulence.
• Easy-to-operate front-mounted controls. Also features water level overflow protection, two-inch drain and a water pump protective screen.
• Attached stainless steel splash covers with lift assist.
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General Description:
The Girton 50-Gallon Product Cooler is designed to supply a 35-40º
F water bath for cooling 50 gallons of product from 180ºF to 40º F.
The product cooler is equipped with special water piping designed
to provide turbulent flow throughout the cooler. The turbulent flow
provides full agitation to keep plastic product casings separated and
in motion to provide the most optimum rapid cooling possible.
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Refrigeration features include:
* CFC-free R-404-A refrigerant
* Ceiling-mounted evaporator
* Multi-circuited, air-cooled condenser for both compressors
* Outdoor housing
* Crankcase heaters
* Headmaster controls
* Liquid line drier, sight glass, hand valve
* Liquid charging port
* Receiver with outlet shut-off valve
* Suction filters, accumulators and service valve
* Pumpdown system
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A must have for every kitchen where food safety is at the forefront! The blast chiller quickly chills product through the danger zone to below 40°F and holds that temperature. Benefits include food safety, increased food product shelf life, batch cooking cost savings, and elimination of cross contamination with pan covers.
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Cooking provokes a feeling, and choosing the best instruments demands rationality.Not only do chefs compete with creativity, aesthetics and the good fl avour of every dish on a daily basis, but they necessarily have to devote special attention every day to safeguarding the organoleptic properties of foods and the safety of what they serve at the table.
And that is why the professional, working with passion and reasoning with a cold heart, chooses as a partner a reliable, versatile, highly technological blast chiller, made to optimize time and earnings for quality catering in compliance with the latest food safety regulations. And that is why chefs choose Lainox.
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Cells Bakery
Cells with grids - Mixed fast cooling and deep freezing, all the cells acfri of the range bakery are with the format 600*400.
CSP 15 GR/1,5CV
15 levels
27 kg by cycle
viennes bread
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Cells Bakery
Cells with carriages - Mixed fast cooling and deep freezing, all the cells acfri of the range bakery in completion are enemelled white interior exterior. The dimension of the body can in-depth to accept any type of carriage.
CSP 6 CH 200kg
6 carriages
from 140 to 200 kg per hour uncooked bread
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Apex Deep Freezer Turbo System
Blast Chiller
Standard Features
Plastinox
Right door hinges
Remote refrigerating unit
Running with R507 freon
Assembled cabinet
Air cooled condenser
Optional Features
Stainless Steel
Stainless steel front
Left door hinges
Disassembled cabinet
Electronic remote control
Muffled unit
Tropicalized unit
Infrared remote control
Water cooled condenser
Condenser with air cooling system integrated with water cooling
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Blast freezer EVS 9
• Blast freezer for 9 trays 400 x 600
• Electronic regulation
• Blast freezing at - 18° at core of 21,6 Kg per cycle of 4h15
• Refrigerating fluid R 404 A which preserves the ozone layer
• Integrated compressor
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General Characteristics
* Made of premium steel AISI 304
* Electronic, microprocessor control system
* Simple, intuitive operation
* Hygienic chamber with rounded inside corners
* Even temperature distribution inside the chamber
* Easily removable core probe for inside food temperature measuring
* Automatic switch to a conservation mode
when the chilling/freezing cycle is finished
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Adaptable Cells
Deep freezing (use principale) / Cooling
The cells of this headings are dabord dimensioned to carry on operations of deep freezing. Their refigerating equipement allows an operation until temperatures of -35°C to -40°C according to models.
ARC 320
1 chariot
20 niveaux
GN 1/1 ou 600x400
80 kg cooling
80 kg deep freezing
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Classical Cells With Carriage 023ooling
The cells of this headings are destinees to carry on operations of deep freezing. Their refigerating equipement allows an operation until temperatures of -35°C to -40°C according to models.
ARC 240
3 carriages
20 levels
GN 2/1 or 600 x 400
240 kg cooling
240 kg deep freezing
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Roll-in blast freezer
• Electronic regulation with pin type sensor
• 2 programs : blast freezing and fast cooling
• Buzzer at end of precooling and end of cycle
• Automatic switching at end of freezing cycle to conservation
mode
• Alternated display of temperature at core and actual time
• Ventilation stops at door opening
• Refrigerating fluid R 404 A which preserves the ozone layer
• Hermetic spiral group (‘Scroll” model)
• Anti-corrosion evaporator
• Sheet panels and screws in stainless steel
• “special cold” ventilation fan
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General Characteristics
* Made of premium steel AISI 304
* Electronic, microprocessor control system
* Simple, intuitive operation
* Hygienic chamber with rounded inside corners
* Even temperature distribution inside the chamber
* Easily removable core probe for inside food temperature measuring
* Automatic switch to a conservation mode
when the chilling/freezing cycle is finished
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Classical cells with grids
Deep freezing (use principale)/cooling
the cells of this headings are dabord dimensioned to carry on operations of deep freezing. Their refrigerating equipement allows an operation until temperatures of -35°C to -40°C according to models.
C 50 S
18 levels
80 kg cooling
50 kg deep freezing
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Classical cells with grids
Cooling(use principale)/ Deep freezing (occasional)
The cells of this headings are dabord dimensioned to carry on operations of fast cooling. Their refrigerating equipement allows an operation until temperatures of -30°C to -40°C according to models.
C 80 spé
10 levels GN 2/1
20 levels GN 1/1
80-120 kg cooling
50-80 kg deep freezing
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Classical cells with grids - 023ooling
the cells of this headings are excusively destinées to carry on operations of fast cooling. Their refrigerating equipement allows an operation until temperatures of -25°C.
C 50
14 levels
50 kg cooling
25 kg deep freezing
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Commercial refrigeration: blast chillers
