Commercial conveyor electric pizza oven
EXPRESS
CAPIC
Constructed in stainless steel, the interior of the oven can be dismantled for cleaning. A stainless steel chain link conveyor passes through the baking chamber. Cooking time variable from 1 to 16 minutes.
Heating thermostatically controlled from 0 to 350°C either by radiant zone or by air jets.
An exclusive humidity generation system ensures the food retains all its succulence.
Output of up to 200 pizzas of 300mm diameter per hour.
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