Commercial pasta dryer VR/25-E

The machine allows the drying of short and long pasta , as well as the drying of pasta resulting from the pasteurization treatment. The treatment can last from 10 to 24 hours depending on the size and size of the dough. The dryer is made of zinc-plasticized steel plate hypoallergenic (FOOD APPROVED) on the outer walls with polyurethane foam that ensures greater insulation and better soundproofing and greater strength to the entire structure. The control panel with PLC and is equipped with thermostat and humidifier for the automatic regulation of humidity, temperature and ventilation values. The drying cycle is guaranteed by automatic moisture ejectors via electromechanical valves connected to the electronic control system. The ventilation is low noise and equipped with cyclic for the intermittence and reversal of the fans; the air heating can be with: Dim. bxpxh mm 1700x800x2450 1700x1400x2450 1700x2600x2450 1700x1400x2450 1700x2600x2450 Trolleys n° 1 2 4 2 4 Wooden looms 25-600x1200x60 50-600x1200x60 100-600x1200x60 50-600×1200 mm 100-600×1200 mm Drying cycle capacity kg 75 150 300 150 300 Heat exchanger power K/cal - - - 16.000 28.000 Power consumption kW 5 9 17,6 2 4 Voltage 3F 230-400V 50/60HZ 3F 230-400V 50/60HZ 3F 230-400V 50/60HZ 3F 230-400V 50/60HZ 3F 230-400V 50/60HZ