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Fork kneader 2000 EV
for bakerieswith spiral hookremovable bowl

fork kneader
fork kneader
fork kneader
fork kneader
fork kneader
fork kneader
fork kneader
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Characteristics

Type
fork
Applications
for bakeries
Default tool
with spiral hook
Bowl characteristics
removable bowl
Other characteristics
commercial
Capacity

170 l, 330 l
(45 gal, 87 gal)

Capacity (kg)

80 kg, 160 kg
(176 lb, 353 lb)

Description

The 2000 EV fork mixer series is the global reference in kneading for producing traditional bread, Viennese pastry, and short pastry. VMI has several models are available, with bowl volumes ranging from 170 liters to 330 liters (80 kg to 160 kg of dough*). The 330-liter model is available in fixed and removable bowl versions. The stainless-steel bowl and braking system facilitates the hydration of dough and the consistency of kneading. The 2000 EV fork mixer series is equipped with a roller bowl-driving system to ensure flexible and silent operation. The industry standard Phébus arm has a triangular shape to ensure precise kneading for a wide range of products. The 2000 EV series mixers can also be equipped with an optional Rex arm. The Rex arm mixing tool stretches dough without shearing it, making it ideal for kneading soft and hydrated doughs. *Maximum dough capacity, for an average hydration rate of 60%. High kneading quality for traditional bread Complies with hygiene regulation (stainless-steel bowl as the standard) Clear bowl cover with access door protects the health and safety of operators Also available with a removable bowl

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.