The Mahot fork mixer boasts an exclusive arm and higher operating speed. Its patented mixing tool holds the dough to reduce working time while ensuring quality kneading. The tool’s concave shape allows for better penetration in the dough, thus guaranteeing better oxygenation.
Two models are available, with bowl volumes of 230 liters or 330 liters (120 kg or 160 kg of dough*). The 330-liter model is available in a fixed bowl and removable bowl versions.
The Mahot fork mixer has three operating modes: manual, semi-manual, and automatic. Its operation is silent thanks to a couple of spiral bevel gears that deliver the motor’s full power without any loss of energy.
*Maximum dough capacity, for an average hydration rate of 60%.
Reduced kneading time thanks to an exclusive, patented arm
Silent operation
Versatile; can knead bread dough, shortcrust dough, pizza dough, pancake dough
Also available with removable bowl