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- Single-chamber combi steamer
Single-chamber combi steamers
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Depth: 21.6 in
Width: 30.3 in
Height: 34.7 in
... Overview
SteamChef™ 6, model 22CCGT6 connectionless (manual water fill and drain) boilerless convection
steamer. Holds up to six full-size steam table pans (2.5" deep). Patented KleanShield™ clean cavity protection with manual ...
Manitowoc Foodservice
Depth: 549 mm
Width: 817 mm
Height: 789 mm
... >
Manitowoc Foodservice
Width: 117.2 cm
Height: 214.9 cm
Weight: 259 kg
... Overview
The Convotherm maxx 20.10 is a professional
combi oven designed for large commercial kitchens and high‑volume production kitchens. It supports steam,
combi steam and convection cooking. Available in ...
Manitowoc Foodservice
Width: 141.6 cm
Height: 214.9 cm
Weight: 340 kg
...
Designed for large professional and production kitchens, the Convotherm maxx 20.20 combines steam,
combi‑steam and convection cooking in a
single unit. It supports high tray capacity and flexible cooking modes for ...
Manitowoc Foodservice
... steam from escaping from the chamber and cools drain water. Steamer cavity and cabinet shall be all stainless steel construction with removable right and left-side panels, providing access to internal components. ...
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