Commercial oven AR-7EVH

electricrotisserieconvection

Makes cooking the center of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system fully tested and listed by UL for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odors. Dual heating sources combine high-velocity convection and radiant heat technology to cook food in half the time of the competitive commercial rotisserie oven models. Expand menus with accessory baskets and various skewers that easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more. Our electric rotisserie ovens use 30% less energy compared to competitive commercial rotisserie oven models. Costs less than half a dollar per load to operate. A sealed cooking chamber and solid, stainless steel back helps prevent heat loss. Boost impulse sales and maximize food presentation during the cooking process. Attractive design and illuminated interior provides a theater effect to highlight food. Our ventless rotisserie ovens aren't restricted to spaces based on hood requirements, so you can showcase food anywhere. These stackable ovens can maximize production and floor space. Double-stack rotisserie ovens or pair with a companion holding cabinet. Improve cooking speed and product finish with single or multi-stage cooking. - Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.