Commercial oven 1000-TH/II

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Our 1000-TH/II commercial Cook & Hold Oven was made with meat in mind. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/II commercial warmer oven produces the highest quality product every time. Gentle low-temperature cooking activates that natural enzymes present in meat and tenderizes it as it cooks and holds. Stack with an identical commercial oven or compatible smoker oven to further increase your capabilities. Greater Yields. Halo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. Place Our Ventless Oven Anywhere. No traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. Natural Meat Tenderization. Halo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging. Labor-Free Cooking. Reduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding.