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Commercial oven
gasrotisseriefree-standing

Commercial oven - Beech Ovens - gas / rotisserie / free-standing
Commercial oven - Beech Ovens - gas / rotisserie / free-standing
Commercial oven - Beech Ovens - gas / rotisserie / free-standing - image - 2
Commercial oven - Beech Ovens - gas / rotisserie / free-standing - image - 3
Commercial oven - Beech Ovens - gas / rotisserie / free-standing - image - 4
Commercial oven - Beech Ovens - gas / rotisserie / free-standing - image - 5
Commercial oven - Beech Ovens - gas / rotisserie / free-standing - image - 6
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Characteristics

Market
commercial
Power source
gas
Type
rotisserie
Installation
free-standing
Other characteristics
rotary

Description

The shawarma is a type of vertical rotisserie that is able to cook whole beasts or large chunks of meat. Chefs can also shave off meat over a period of time for use in various dishes allowing the next layer to cook evenly for consistent quality. The standard Beech shawarma is currently available in gas only and features 5 burners. Beech Ovens are also able to design and manufacture custom shawarmas with extra display burners or a charcoal firing system for greater visual appeal.

Catalogs

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.