Spiral mixer SPI Range

commercial

The recognised know-how of Bertrand-Puma has been padded out over the years to enable bakers and pastry-makers to satisfy their specific needs better. SPI spiral mixers offer unrivalled mixing quality, combining versatility and reliable heavy-duty capacity, for perfect respect of the dough and your work. The SPI range consists of 5 models, with automatic or electromechanical control panels, with a capacity ranging from 3 to 200kg depending on the model. FOCUS ON MIXING QUALITY The regular movement of the spiral produces structured, smooth, even and homogeneous dough thanks to a succession of pushing, stretching and shearing movements. These results are obtained by the spiral. Its shape, combined with the bowl’s geometry, has been designed to prevent the dough from rising along the tool, even when working in small capacity. SPI spiral mixers ensure gentle mixing, without overheating, while respecting the steps required for perfect oxygenation. A BOWL DESIGNED TO BOOST EFFICIENCY The polished stainless steel bowl of SPI spiral mixers has been specially designed to ensure effective and quick mixing as well as optimal oxygenation of the dough by consecutive stretching, cutting and blowing. Its flat base allows better collection of the flour on the sides and smooth mixing to obtain perfect dough. Transmission by trapezoidal belts! The trapezoidal shape of the belt drives produces excellent contact with the pulleys (1). This silent solution offers very comfortable use and guarantees durability of the mechanism.