Semi-automatic dough divider-rounder ERIS SA

commercial

ERIS is a divider-rounder with a capacity of up to 52 divisions. It allows a previously weighed piece of dough to be rolled into equal pieces, in a single work cycle. It is available in 3 versions: Semi-Automatic, Automatic and Full Auto. Perfect for pizzas, hamburger buns, brioches, mini appetizers and individual breads. Semi Automatic bun divider-rounder The advantages • Dough pieces regular in size & weight • Easy to clean • Manual adjustment of the pressure depending on the type of dough • Supplied with 3 synthetic dividing & moulding trays • Compared to manual rounding: – Working ergonomics outstandingly improved – Significant labor time savings (at least 50%) • Robust construction • Equipment complying with European safety standards