Commercial oven CELLULE EFC

electriccombisteam

For cooking, steaming, smoking, cooking pasteurising… Capacity : 1 to 12 trolleys 1000×1000 height 2000. Dry heating by electric elements. Saturated steam cooking by independent electric steam generator or from factory supply. With vertical air flow. Main Features Construction in modular panels. Rigid floor to limits distortions. Entry and exit doors depending on installation Dual speed, high performance ventilation system(with turbine for each trolley) with vertical air flow. Automatic managment of the cooking process by programs controler.