cad

Commercial oven JAOP6/JAOP6G
for bakeriesgaselectric

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
gas, electric
Type
convection, steam
Installation
free-standing
Depth

1,222 mm, 1,346 mm
(48.1 in, 53 in)

Description

The JAOP Series is known worldwide for its unique Jet Air System, a bidirectional air system with gentle velocity air flow for exceptional baking results. The Jet Air System will help you bake more evenly without having to turn pans during baking time, saving you time, energy and money. The proofing function features even air flow and fully automatic automatic humidity system - not water pans to fill. Oven has digital controls with 99 programmable recipes and digital timer; proofer has manual controls for heat and humidity Baking temperature to 500 F (260 C) Steam shot and pulse injection system for the best baked goods Separate proofer features even air flow and automatic humidity injection for easy proofing Capacity JAOP6 & JAOP6G: 18"x26" pan capacity: 6 pans in oven; 18 pans in proofer Capacity JAOP6SL: 18"x26" pan capacity (side-loaded): 6 pans in oven; 9 pans in proofer Available in electric or gas

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.