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Commercial oven 3T
electricfree-standingmultifunction

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Installation
free-standing
Other characteristics
multifunction, modular, with fixed rack
Depth

1,120 mm
(44.1 in)

Description

For the artisan baker, Doyon's Artisan Series stone deck ovens are the best choice for Old-World artisan style crusty breads with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights - sized for your products. They're easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts and much more! Features & Benefits Built in one piece with up to four oven chambers Individual self-contained steam injection system for each chamber Four chamber heights: 6" (152mm), 8" (203mm), 10" (254mm) and 12" (305mm) Chamber capacity of three 18"x26" pans 1" thick refractory stone decks Digital electronic control board - independent for each chamber: independent baking temperature and time, independent temperature regulation for bottom, top, and front heat ratio, manual steam injection for each chamber Brightly lit Low amperage electric operation Optional European and proofing chambers

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.