Commercial food warmer CHF 48

Our expertise represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the world. They combine to achieve fermentation that corresponds to the expectations of the demanding professional. Using energy with the best efficiency and the lowest possible consumption is a decisive issue. The quality of the materials and components used. A design that goes beyond the use that will be made of it. Rigorous, controlled manufacturing at each stage of Assembly. A start-up, service and advice always available to accompany you on a daily basis. To adapt to the temperature of your bakeries, all our machines are equipped with high ambient temperature (HAT) units. Protective bars external peripheral are available as an option. Stainless steel interior profiles protect doors and partitions from the inevitable knocks of trolleys. All our side mounted evaporators are treated with corrosion and salt spray protection. This ensures a long service life. The treatment of the inner walls guarantees a hygienic and easy to maintain environment for your products. The airflow is conditioned by side sheaths to optimize and homogenize the fermentation results. Soft and perfectly distributed, it does not bully the dough and ensures the best rendering and avoids any risk of crusting. The eDrive control is a 60x100mm (4.5'') touch screen. Its location protects it from trolley impacts. 8 programs are available in addition to 2 manual modes in cold and hot. Its interface has been specially developed with ergonomics in mind: it is one of the most intuitive regulations on the market.