Commercial oven MAESTRO 60

gasconvectionfree-standing

What makes Maestro the high-performance family oven? The perfect roundness of the vault that facilitates air circulation, the only manufacturer to position the gas burner on the bottom (and not on the side) to obtain well distributed heat in even less time, the smoke outlet circuit which forces the heat to stay even longer in the cooking chamber obtaining a lower gas consumption, these are the results of high engineering when it meets the tradition of Italian cooking. Useful cooking surface of 60×40 cm, for performances identical to those of a professional oven. Made of painted steel and stainless steel, equipped with flue and rainproof chimney, steel door with no-hot handle and analogic thermometer. Inside, a very thick steel flame hitter improves heat distribution and protects the steel vault from any heat stress. The high performance of Maestro 60 is also guaranteed by the thick insulating material that insulates the vault, allowing you to reach high temperatures in less time with less fuel consumption. Technical features Cooking chamber size P 40,5 x L 61 x H 21 cm Chimney diameter 120 mm