Commercial oven BLACK LINE

for bakeryelectricsteam

Internal deck and external structure in stainless steel Insulating with high density ceramic fibre Embedded double lamp protected from accidental bumps High thickness refractory stone Central fumes and steam discharge with electrical button Hardened and enhanced resistances front door Frontal oven insulated with “Frontal pack System” for a minimum heat dispersion Control panel internally cooled thanks to a thermostat valve Electronic control panel with manual or automatic functioning with 3 different work programs, able to manage the power depending on work flow Economy functioning to reduce the maximum consumption of the oven Timer for double daily switch-on Available both in the version stainless steel or high temperature black. It can be chosen with visible or hidden heating elements (with maximum temperature 420°C).