Excellence united with excellence: this is how, in a nutshell, we could describe the partnership between one of Italy’s most famous and best loved confectioners, Salvatore De Riso, and the Gibus universe.
The collaboration took place for the opening of the latest patisserie by De Riso, the pastry wizard from Campania, who is also well known for participating in cooking programmes on national television and for being the author of best-selling cookery books. The “Sal De Riso Costa d’Amalfi” opened its doors at the end of June along the splendid seafront of Minori, in the province of Salerno: a special place not only because of its wonderful location, but also because it is the only one managed directly by De Riso.
It was precisely for this new sales point that De Riso partnered Gibus, with the aim of creating an outdoor area for hosting his customers that could be used all day. To achieve this aim, five Twist bioclimatic pergolas were used, which together cover an area of approximately 100 square metres, thereby creating a true “Place Under the Sun” by Gibus, which could not be better suited to this wonderful part of the Amalfi Coast, and which blend seamlessly with the style chosen for the patisserie.