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  1. Hospitality, Retail
  2. Commercial kitchen
  3. Bakery oven
  4. JENDAH FOOD MACHINERY
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Commercial oven CV-5-E
for bakeryelectricconvection

Commercial oven - CV-5-E - JENDAH FOOD MACHINERY - for bakery / electric / convection
Commercial oven - CV-5-E - JENDAH FOOD MACHINERY - for bakery / electric / convection
Commercial oven - CV-5-E - JENDAH FOOD MACHINERY - for bakery / electric / convection - image - 2
Commercial oven - CV-5-E - JENDAH FOOD MACHINERY - for bakery / electric / convection - image - 3
Commercial oven - CV-5-E - JENDAH FOOD MACHINERY - for bakery / electric / convection - image - 4
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Characteristics

Market
commercial, for bakery
Power source
electric
Type
convection, steam
Installation
free-standing
Other characteristics
with fixed rack
Depth

760 mm
(29.9 in)

Description

FEATURES: ALTERNATING CONVECTION TO REDUCE BLIND BAKING SPOT ALL STAINLESS CONSTRUCTION DECK STACKING DESIGN OPTIONAL STEAM FUNCTION EVENLY-DISTRIBUTED HEAT EASE OF USE CONTROL PANEL

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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