Commercial pizza oven LBPO-6

gasfree-standingsingle-chamber

OVERVIEW Thermal engineering design provides an optimal heat distribution over the entire chamber. The resulting ideal thermal condition of the chamber uniformly transfers the heat to produce crispier bottom crust and more golden brown color pizzas. Features: *Food Grade 20mm cordierite baking stones *Fire bricks to cover all of baking chamber top and back *Automatic gas and temperature control *Temperature up to 350C *Rockwool insulation *Stainless steel sides and top *Fully insulated with rockwool *Sturdy wheel legs and lockable castors *Fully enclosed and ready to be finished.