• Precise temperature setting with digital control panel
• Electronic temperature control
• Advanced homogeneous temperature distribution system
• Custom stone base and ceramic resistance
• Advanced insulation
• 1, 2 or 3-storey modular systems
• Optional wheeled fermentation cabinet or bottom stand
• Optional steam generator
• Designed for excellent results in bread and bakery products
CMP2
VOLTAGE (V/HZ)
400V – 3N
POWER (KW)
9.5
CMP3
VOLTAGE (V/HZ)
12
POWER (KW)
12
CMP4
VOLTAGE (V/HZ)
400V – 3N
POWER (KW)
13.5
CMP6
VOLTAGE (V/HZ)
400V – 3N
POWER (KW)
21.5