Commercial oven WENZ 1919

for bakerieswood-burningelectric

Traditional baking and high-technology elegantly combined under one hood Traditional bakery atmosphere and modern baking, efficiency and nostalgia find their perfect match here. There's no better way to highlight that your bakery follows all the rules of the classic art of baking. Electrically heated MIWE condo deck oven with heavy baking oven door cast according to original designs of an old German wood-burning oven. Available as a single, double or triple oven unit for tray size 60 x 80 with a clearance of 19 cm.