Commercial oven CONDO

for bakerieselectricfree-standing

At home in the best bakeries in the world, and for good reason Superior baking like one of the larger models, but with a more modest surface area. Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range, from delicate pastries to classic oven-baked rolls to heavy varieties of bread - even roasts are cooked to perfection. Modular design to suit any capacity needs, available in several base measurements and models with baking surface areas of 0.24 to 8.64 m². With separately adjustable top and bottom heating for each stove. A masterpiece admired around the world in first-class bakeries and shops, patisseries, hotels, restaurants and in the catering industry.