Commercial oven TL80R TOUCH

electricconveyorstatic

“Mobile” Baking! Electric static tunnel ovens with 80 cm belt, stackable up to two units. The cooking of pizza, with a static oven, is more similar to that obtainable with a traditional oven, thanks to the cooking in the chamber on a mobile refractory. Suitable for important and easy-to-use productions, TL ovens bake optimally and homogeneously not only pizzas but also other gastronomic products. Baking is easily programmable by adjusting the temperature and speed of the belt according to the time: 10 preset programs available that can be modified as needed. Cleaning and maintenance are very simple, with few steps you can keep the oven perfectly clean and efficient. Two practical and convenient functions are optional: the oscillating motor, useful for discharging excess flour and the possibility of having steam in the cooking chamber, in relation to the desired final product. LARGE DIMENSIONS FOR GREAT PERFORMANCE Possibility to overlap up to two modules, obtaining an hourly production of up to 1000 pizzas of 30-35 cm, based on the type of product desired. BAKING Maximum operating temperature settable up to 500 °C, with independent setting of the top and bottom resistances. Energy saving mode – belt advancement speed adjustable from 45 seconds to 60 minutes. Entrance and exit bulkheads equipped with height-adjustable windows and removable crumb trays positioned under the entrance and exit belt. UNIFORMITY AND ENERGY EFFICIENCY The cooking chamber is equipped with refractory material walls that promote uniform distribution and maintenance of heat.