Bakery oven TL-V80

electricconveyorfan-assisted

Overview
Electric, fan-assisted tunnel oven designed for continuous baking of pizza and gastronomic products; 80 cm wide conveyor belt for high-throughput production.

Product description
Modular, stackable electric tunnel oven with forced ventilation and stainless-steel cooking chamber. Thin-mesh stainless-steel belt enables direct pizza baking. Suitable for bakeries, pizzerias and foodservice operations requiring programmable, repeatable results.

Features

• Front, door and baking chamber in AISI 430 stainless steel
• Eco-friendly high-density glass-ceramic fibre insulation
• High-performance stainless-steel mesh belt (thin mesh, 6 mm thickness) for direct pizza baking
• Programmable baking time from 30 seconds to 20 minutes (digital timer)
• Front entry for trays, pizza nets and pans
• Automatic electronic temperature stabilization
• Maximum operating temperature 400°C
• Control via colour touch-screen panel with 10 user-customizable programs
• Weekly auto-start scheduling
• Belt stop function for extended baking; configurable belt rotation direction
• Pyrolysis cleaning program
• ECO mode for reduced energy consumption
• Modular design; stackable up to two units

Characteristics / Technical specifications

• Model: TL-V80
• Type: Fan-assisted electric tunnel oven
• Conveyor belt width: 80 cm
• Baking surface: stainless-steel mesh belt, thin mesh 6 mm thickness (allows direct pizza baking)
• Materials: front, door and baking chamber in AISI 430 stainless steel
• Insulation: high-density glass-ceramic fibre (eco-friendly)
• Programmable baking time: 30 seconds to 20 minutes (digital timer)
• Maximum operating temperature: 400°C
• Control: colour touch-screen panel
• Programs: 10 user-customizable programs
• Weekly self-start: available
• Belt controls: stop function for longer baking; direction of rotation configurable
• Cleaning: pyrolysis cleaning program
• Energy: ECO mode for energy saving
• Installation: modular design; stackable up to two units
• Intended use: baking pizza and gastronomic products; supports front entry of trays, pizza-nets and pans