Commercial kitchen oven TL-V45

electricconveyorfan-assisted

Product description
The TL-V45 is a fan-assisted electric tunnel oven with a 45 cm conveyor belt, engineered for compact installations that require continuous, programmable baking. Its forced-air circulation and separate bedplate and roof provide consistent results across a wide range of baking times.

Key features

• Extremely compact: Reduced footprint for installations where space is limited.
• High output: Forced air circulation delivers an average output of ~50 pizzas/hour (30–35 cm diameter).
• Adjustable baking: Separate bedplate and roof with conveyor speed adjustable from 30 seconds to 20 minutes.
• User friendly: Programmable baking programs accessible from the touch screen, suitable for less experienced staff.
• Versatile insertion: Front insertion for trays, pizza nets and pans up to 405 mm.
• Belt extension kits: Optional kits available for infeed and outfeed extensions.
• Baking surface: Stainless-steel mesh belt, 6 mm thickness; quiet operation (< 70 dB).

Design
Designed as the market's most compact tunnel oven, the TL-V45 allows stacking up to three decks to increase throughput while preserving ergonomics and access for loading and maintenance.

Control panel

• Colour touch screen interface for programme selection and monitoring.
• Oven programme timer adjustable from 30 seconds to 20 minutes.
• Automatic electronic stabilization of the set temperature.
• Ability to stop the belt for extended baking cycles.

Ideal for

• Medium-sized pizzerias, food courts and high footfall retail locations.
• Quick service restaurants and outlets requiring continuous, consistent baking.

Technical specifications

• Model: TL-V45
• Type: Fan-assisted electric tunnel oven
• Conveyor belt width: 45 cm
• Average output: ~50 pizzas/hour (30–35 cm diameter)
• Conveyor speed range: adjustable from 30 seconds to 20 minutes
• Maximum insertion size (front): pans/trays/nets up to 405 mm
• Baking surface: stainless-steel mesh belt, 6 mm thickness
• Noise level: < 70 dB
• Stacking: up to 3 decks possible
• Control: colour touch screen, programmable baking programs, automatic electronic temperature stabilization