Electric fryer RFE 20 C

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The high capacity electric fryer RFE 20 C is a deep fat fryer on cabinet an electric for fast-food restaurants. This high capacity electric fryer RFE 20 C is equipped with 2 x 10 L baskets and a switch for independent control of frying areas. This flexibility of use makes it possible to control oil consumption and to alternate fried foods. The cold zone of the professional electric fryer RFE 20 C ensures cooking without transmission of taste or smell. The cold zone allows you to fry successively French fries, fish, donuts in the same oil bath. In the professional electric fryer RFE 20 C, the temperature of the oil at the bottom of each tank and above the heating element has a differential of 100 ° C. This cold zone at the bottom of the fryer consists of an automatic filtering of the oil by settling and decanting. During cooking, the fried residues fall to the bottom of the stainless steel fryer. The oil bath above the heating element remains clean and usable for other fries. The high-capacity fryer RFE 20 C thus allows for minimal oil consumption without carbonisation of food particles and, in fact, without transmission of taste or smell. The precision and safety of the electric deep fat fryer RFE 20 C are irreproachable. This electric deep fat fryer is equipped with a precise bulb-thermostat for the regulation of temperature ( 0 – 180°C) and with a double safety thermostat with positive cutoff in each tank. Both thermostats are in stainless steel.