Electric cooker SMARTVIDE 7

commercialvacuum

Immersion Circulator SmartVide 7 Max. capacity: 56 lt./14 gal. Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration. Interchangeable between ºC and ºF. Bluetooth connectivity. HACCP-ready. Optional core probe. Firmware update. Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Deisgned for chefs, developed with chefs. The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide. SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors. Marinates and macerates an ingredient in half the time. Infuses and flavors oil, fat or other products applying the controlled temperature technique. Increses profits due to lack of product shrink. Specifications Sheet Temperature Display precision: 0.01 ºC Range: 5 ºC - 95 ºC Permissible ambient temperature: 5 ºC - 40 ºC Time Resolution: 1 ' Cycle duration: 1 ' - 99 h General features Maximum recipient capacity: 56 l Total loading: 2000 W Submergible part dimensions: 117 mm x 110 mm x 147 mm External dimensions (WxDxH): 124 mm x 140 mm x 360 mm Net weight: 3.6 Kg Crated dimensions 440 x 190 x 310 mm Gross weight: 5.5 Kg. Optional equipment Transport bag. Insulated tank. Lid for insulated tank. Floating balls.