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Electric cooker SMARTVIDE 7
commercialvacuum

electric cooker
electric cooker
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Characteristics

Power source
electric
Market
commercial
Options
vacuum

Description

Immersion Circulator SmartVide 7 Max. capacity: 56 lt./14 gal. Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration. Interchangeable between ºC and ºF. Bluetooth connectivity. HACCP-ready. Optional core probe. Firmware update. Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Deisgned for chefs, developed with chefs. The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide. SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors. Marinates and macerates an ingredient in half the time. Infuses and flavors oil, fat or other products applying the controlled temperature technique. Increses profits due to lack of product shrink. Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play. SmartVide7 is portable: thanks to their ergonomic handle, SmartVide7 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.