Floorstanding unit. 40 m³/h. 413+656 mm.
Two sealing bars (413+656 mm.)
40 m³/h Busch vacuum pump.
Vacuum controlled by sensor.
Powered by Busch.
Vacuum controlled by sensor.
Vacuum PLUS.
Digital keyboard.
Control panel equipped with display indicating the exact vacuum percentage.
"Pause" button to marinate food.
Safe liquid packing thanks to sensor control.
Double seal.
Cordless sealing bar.
Bag-sealing programme.
Pulse-controlled decompression.
Vac-Norm ready with Automatic decompression.
Stainless steel body and chamber.
Damped transparent lid of highly durable polycarbonate.
Dry-oil programme for drying the pump.
Working hours counter for oil changes.
Safety system with protection against vacuum failure.
NSF-listed.
Specifications Sheet
Pump capacity: 40 m3/h
Pump capacity (60 Hz): 48 m3/h
Bar length: 413 mm + 656 mm
Total loading: 1100 W
Vacuum pressure (maximum): 0.5 mbar
Internal dimensions
Width: 672 mm
Depth: 481 mm
Height: 200 mm
External dimensions (WxDxH)
Width: 740 mm
Depth: 566 mm
Height: 997 mm
Net weight: 145 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)
Crated dimensions
670 x 830 x 1200 mm
Gross weight: 173 Kg.
Default equipment
Sensor Controls
Up to 10 seconds of extra vacuum pull
Soft air function
Dry oil cycle
BUSCH pump
NSF Approved
Clear methacrylate lid
Filling plate
Optional equipment
Vacuum packing bags
External vacuum kit for Vac-Norm, containers and accessories
Bag cutting kit
Support for liquid packaging
Additional filling plates