Floorstanding unit. 63 m³/h. 581+581 mm.
Two sealing bars (581+581 mm.)
63 m³/h Busch vacuum pump.
Vacuum controlled by sensor.
Powered by Busch.
Vacuum controlled by sensor.
Vacuum PLUS.
Digital keyboard.
Control panel equipped with display indicating the exact vacuum percentage.
"Pause" button to marinate food.
Safe liquid packing thanks to sensor control.
Double seal.
Cordless sealing bar.
Bag-sealing programme.
Pulse-controlled decompression.
Vac-Norm ready with Automatic decompression.
Stainless steel body and chamber.
Damped transparent lid of highly durable polycarbonate.
Dry-oil programme for drying the pump.
Working hours counter for oil changes.
Safety system with protection against vacuum failure.
NSF-listed.
Specifications Sheet
Pump capacity: 63 m3/h
Pump capacity (60 Hz): 75 m3/h
Bar length: 581 mm + 581 mm
Total loading: 1500 W
Vacuum pressure (maximum): 0.5 mbar
Internal dimensions
Width: 864 mm
Depth: 603 mm
Height: 215 mm
External dimensions (WxDxH)
Width: 960 mm
Depth: 757 mm
Height: 998 mm
Net weight: 232 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)
Crated dimensions
840 x 1060 x 1200 mm
Gross weight: 257 Kg.
Default equipment
Sensor Controls
Up to 10 seconds of extra vacuum pull
Soft air function
Dry oil cycle
BUSCH pump
NSF Approved
Clear methacrylate lid
Filling plate
Optional equipment
Vacuum packing bags
External vacuum kit for Vac-Norm, containers and accessories
Bag cutting kit
Support for liquid packaging
Additional filling plates