Commercial oven SX-43

electricconvectionfree-standing

Easy, fast, and practical electro-mechanical control. Tray type - 450 x 340 Optional tray type - GN 2/3 Number of frays - 4 Space between trays - 75 mm Maximum load per tray - 3 kg Loading Total loading - 2800 W Cooking data Maximum temperature - 280ºC Fans - 1 Speeds - 1 Ideal for pastry shops, bakeries, and cafés. The simplicity in design and use does not detract from the best technology to offer the user guaranteed performance and cooking results that meet the user's demands. The SX convection ovens are designed to achieve uniform cooking for frozen bread, bake-off croissants, and delicate pastries. The SX ovens guarantee high productivity with fast, even, and perfect cooking. They are ideal for distribution, cafés, hotels, restaurants, etc., where compact size is important in the workspace. Included with the machine Support for pastry trays 450 x 340 mm. Halogen lighting. Optional Internal guides for GN 2/3 trays. Support with guides.