Commercial oven SX-641

electricconvectionfree-standing

Easy, fast, and practical electro-mechanical control. Manual humidity control. Tray type - 600 x 400 - GN 1/1 Number of frays - 4 Space between trays - 75 mm Maximum load per tray - 3 kg Loading Total loading - 3200 W Cooking data Maximum temperature - 260ºC Fans - 2 Speeds - 1 Manual humidifier - yes (3/4") Multifunction oven (grill) - no Ideal for pastry shops, bakeries, and cafés. The simplicity in design and use does not detract from the best technology to offer the user guaranteed performance and cooking results that meet the user's demands. The SX convection ovens are designed to achieve uniform cooking for frozen bread, bake-off croissants, and delicate pastries. The SX ovens guarantee high productivity with fast, even, and perfect cooking. They are ideal for distribution, cafés, hotels, restaurants, etc., where compact size is important in the workspace. Included with the machine Support for pastry trays 600 x 400 mm / GN 1/1. Manual humidity control. Halogen lighting. Optional Support with guides.