Commercial oven TOPAZE OPERA
for bakerieselectricconvection

commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
electric
Type
convection
Number of ovens / chambers
single-chamber
Depth

1,225 mm
(48.2 in)

Description

Topaze adopts the colours of OPERA TOPAZE is the ultimate versatile convection oven : adapted to the production of viennoiseries, snacking, pastries and breads, the excellent air flow between the levels allows your products to develop fully and guarantees an even baking thoughout the whole baking chamber. TOPAZE now dons the Opera look; the new modern and striking design from PAVAILLER. Elegant and easy to clean, this oven is part of a quality process focused on tomorrow’s trends and challenges. Presentation The TOPAZE Opera offers models from 4 levels (that can be adapted to 5 levels when baking pastries or other non voluminous products) to 10 levels, designed to bake respectively 20 and 50 baguettes. They receive baking trays or grids of size 400×600 mm (entry direction 400). Ergonomics and ease of use: • TOPAZE has been designed with a userfriendly height in order for the user to reach the upper tray with ease. • The slide rails can be dismantled and make it possible to adjust the height of the trays for an easier access. • The handle is a robust mechanical part that allows a flexible manipulation and guarantees a perfectly reliable locking. • The handle becomes the starting point of the cycle : the timer starts as soon as the door closes.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.